Spicy Basil Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 teaspoons | canola oil |
| 1/4 cup | minced shallots |
| 3 cloves | garlic, thinly sliced |
| 6 (4 ounce) | skinless, boneless chicken thighs |
| 1 tablespoon | fish sauce |
| 2 teaspoons | sugar |
| 2 teaspoons | soy sauce |
| 1 1/4 teaspoons | chili paste |
| 1 teaspoon | water |
| 1/2 teaspoon | cornstarch |
| 1/8 teaspoon | salt |
| 1/3 cup | sliced basil leaves |
Heat a large non-stick skillet over med-high heat. Add oil and swirl to coat.
Add shallots and garlic to pan; cook for 30 seconds. Add chicken to pan cook for 13 minutes or until done.
Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add mixture to pan and cook for 1 minute or until mixture thickens. Remove from heat and stir in basil
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