Mandarin Cake 5 points
Nb persons: 16
Yield:
Preparation time: 0:00
Total time:
Source:
| Recipe By: Mom Hovinen Serving Size: 16 Categories: Cakes Desserts Amount Measure Ingredient Preparation Method | |
| 1 package | cake mix butter cake, Dunkin |
| 4 each | eggs |
| 1/4 cup | oil |
| 1 can | mandarin oranges in juice |
| 1 small can | crushed pineapple undrained |
| 1 package | instant pudding mix vanilla |
| Mix cake mix, eggs, oil, and small can mandarin oranges with juice. Bake as on cake mix directions for Bundt pan. | |
Frosting Sprinkle pudding mix on pineapple the mix all together the spread on cool cake.
—————
Per serving: 223 Calories; 9g Fat (38% calories from fat); 3g Protein; 32g Carbohydrate; 54mg Cholesterol; 270mg Sodium
Food Exchanges: 1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates
_____
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database