Asian noodle salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| What you need: | |
| 1 pkg | whole wheat thin spaghetti |
| 1 | sweet yellow or orange bell pepper, thinly sliced |
| 3 | scallions, thinly sliced |
| 2 c. | shredded cabbage, (purple cabbage would be pretty color-wise, but I just had green) |
| 1/4 c. | soy sauce |
| 1/4 c. | reduced fat creamy peanut butter |
| 2 T | rice vinegar |
| 1 T | sesame oil |
| 1 t | Sriracha hot sauce |
What to do:
1. Prepare the spaghetti to al dente
2. Slice and chop the veggies as described
3. Whisk together the soy sauce, peanut butter, vinegar, sesame oil and hot sauce until well mixed
4. Drain the noodles and rinse for 1-2 minutes with cold water in a colander
5. Toss the vegetables in a large bowl with the dressing mixture, then add the noodles and toss until all is well coated
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database