Chicken Caper Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 c. | cooked chicken, cut in generous sized pieces |
| 2 tbsp. | lemon juice |
| 3/4 c. | seedless grapes |
| 1/3 c. | mayonnaise |
| Dash | nutmeg |
| 1 | diced celery |
| 3/4 c. | toasted, salted almonds |
| 1 tbsp. | capers |
| Salt | |
| pepper |
Sprinkle 1 1/2 tablespoons lemon juice over chicken; add remaining lemon juice to celery; allow to stand separately at least one hour; mix chicken, celery, 1/2 cup grapes, 1/2 cup almonds, 1/3 c. mayonnaise, capers and seasonings lightly together. Pile in lettuce cups, garnish with remaining grapes and almonds; top with mayonnaise. Serves 4.
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