Nutella Caramel Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 1/2 cups | flour |
| 1/2 cup | unsweetened cocoa |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 cup | sugar |
| 3/4 cup | brown sugar |
| 1 cup | unsalted butter, softened |
| 1/2 cup | nutella |
| 2 | eggs |
| 2 tsp | vanilla |
| 36 caramels, unwrapped and frozen | |
| 1/3 cup | sugar for rolling |
Sift together flour, cocoa and baking soda.
In separate bowl, beat together sugar, brown sugar and butter until light and fluffy. Beat in nutella, eggs and vanilla until well combined. Cover and chill for 1 hour.
Preheat oven to 375.
Take a tbsp of dough and press a caramel into center of each ball and reshape into a ball. Place balls onto parchment paper lined baking sheet. Place baking sheet in freezer for 15 mins.
Bake for 10-12 mins. Cool for 5 mins before transferring to cooling rack.
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