Turkey Parmesan Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8 oz | spaghetti, broken in half, cooked and drained |
| 2 cups | chopped cooked turkey |
| 1 can (10 3/4 oz) | condensed cream of mushroom soup |
| 3 cups | frozen broccoli flowerets, thawed |
| 1 cup | Breakstones or Knudsen sour cream |
| 1 cup | Kraft 100% Grated Parmesan cheese, divided |
Mix all I gredients except 1/4 cup of Parmesan cheese in large bowl.
Spoon into 2 qt Casseeole. Sprinkle with remaining 1/4 cup Parmesan cheese
Bake at 350 for 25-30 minutes or until thoroughly heated .
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