Chicken Brian

Categories: Main Dish
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients
2	boneless skinless chicken breasts
	kosher salt, to taste
	fresh ground pepper, to taste
	olive oil
4 ounces	goat cheese
6	sun-dried tomatoes, chopped
2 -4 tablespoons	fresh basil, chopped
4 teaspoons	onions, minced
4 teaspoons	garlic, minced
8 tablespoons	butter, divided
1/2 cup	white wine
6 tablespoons	fresh lemon juice, ( about 1 large lemon's worth)

Directions

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts.

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