Cream Puffs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Jean Porrett
| 1 cup | water |
| 1 stick | salted butter |
| 1 cup | all purpose flour |
| 4 | eggs |
| Whipped Cream |
Directions:
Melt butter in pan over medium heat.
Gradually add flour and mix with a wooden spoon until if forms a lump which pulls away from the edge of the pot.
Removed from heat.
Add one egg at a time and blend until smooth.
Drop rounded teaspoonfuls of the mixture onto a greased flat pan.
Bake at 400 for 25 minutes.
Reduce temperature to 300 and bake for 30 minutes.
Remove pan from oven and cool.
Cut each cream puff in half and take out excess dough.
Fill with whipped cream and put top back on.
Sprinkle with powdered sugar.
Refrigerate until serving.
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