Weeknight Chili
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS: | |
| 1 LB | ground beef or turkey |
| 1 package (1 1/4 oz) | chili seasoning mix |
| 1 can (about 14 oz) | diced tomatoes with green chiles, undrained |
| 1 can (about 15 oz) | red kidney beans, rinsed and drained |
| 1 can (8 oz) | tomato sauce |
| 1 cup | shredded cheddar cheese |
| chopped green onions, (optional) | |
1 - Brown ground beef or turkey in large skillet, stirring to break up meat; drain fat. Stir in seasoning mix.
2 - Place beef, tomatoes, beans and tomato sauce in 4 1/4-quart CROCK-POT slow cooker. Stir to combine. Cover and cook on LOW 4-6 hours or on HIGH 2-3 hours. Top each serving with cheese and green onions, if desired.
4 servings
Recipe uploaded with Shop'NCook for iPhone.
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