BBQ Beef Sandwiches (crock pot)
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Courtesy of Crock Pot Recipe Collection, c 2008 INGREDIENTS: * 1 boneless beef chuck roast (about 3 pounds) | |
| 1/4 cup | ketchup |
| 2 TBSP | brown sugar |
| 2 TBSP | red wine vinegar |
| 1 TBSP | Dijon mustard |
| 1 TBSP | Worcestershire sauce |
| 1 clove | garlic, crushed |
| 1/4 tsp | salt |
| 1/4 tsp | liquid smoke |
* 10 to 12 French rolls or sandwich buns, sliced in half.
1 - Place beef in 4 1/2-quart CROCK-POT slow cooker. Combine remaining ingredients, except rolls, in medium bowl; pour over meat. Cover; cook on LOW 8 to 9 hours.
2 - Remove beef from CROCK-POT slow cooker; shred with 2 forks.
3 - Combine beef with 1 cup sauce from CROCK-POT slow cooker. Evenly distribute meat and sauce mixture among warmed rolls.
10-12 servings.
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