Tomato Soup (Grandma Israelsen)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Grandma Israelsen
| Cook together for 30 minutes: | |
| 1 | tomato |
| 1 | thinly sliced onion |
| 1 small | bay leaf |
| 1/4 tsp | celery salt |
| 1/2 tsp | sugar |
| Salt | |
| pepper | |
When done, add 1/16 tsp baking soda, and reheat. Make white sauce using 4 Tbsp milk, 1/2 Tbsp flour, 1/2 Tbsp butter.
Use equal parts of tomato and white sauce. Strain tomatoes and combine with white sauce. Stir with egg beater.
martin_israelsen@comcast.net
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