Breakfast pizza
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Bacon Breakfast Pizza Ingredients | |
| 1- 8 count can | crescent roll dough |
| 3 cups | shredded hash browns, (can used cubed) |
| dozen | eggs |
| 1 cup | shredded cheddar |
| 6 slices | bacon, (more or less, depending on what you have on hand) |
| Salt | |
| Pepper to taste | |
Optional: Other toppings of your choice. Examples are: Onions, mushrooms, other meats, other vegetables, etc
Instructions
Cook bacon and set aside. Spray a 9x13 inch pan with cooking spray. Place crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. Place in oven at 350 degrees for 40-45 minutes, or until set in center. Sprinkle cheese over top and return to oven just until melted. Serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database