Greek Beef and Orzo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Prep time: 5 mins Total time: 23 mins Makes: 4 servings | |
1 lb | lean ground beef |
1 can (14 1/2 oz) | stewed tomatoes, undrained |
1 medium | celery stalk |
1/2 c | uncoiled orzo or rosamaria pasta |
1/2 tsp | salt |
1/4 tsp | ground red pepper |
1/2 c | plain low fat yogurt |
1 | green pepper diced |
1 small | onion diced |
2 cloves | garlic minced |
1. Cook beef in 10-inch skillet over medium-high about 6 mins, stirring frequently, until brown; drain.
2. Stir in remaining ingredients except yogurt. Heat to boiling; reduce heat. Cover and simmer about 12 mins, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database