Maple-Glazed Salmon With Roasted Brussels Sprouts

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time: 25m
Source:

Hands-on Time: 10m Ingredients
1 pound	Brussels sprouts, trimmed and halved
1 large	red onion, cut into 1-inch wedges, stem ends left intact
2 tablespoons	olive oil
	kosher salt
	black pepper
2 tablespoons	pure maple syrup
2 tablespoons	whole-grain mustard
1 1/2 pounds	skinless salmon fillet, cut into 4 pieces
	lemon wedges, for serving

Directions
1. Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.

2. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.

3. Serve the salmon with the vegetables and lemon wedges.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database