Simple Chicken
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Yield:
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Source:
| 2 tablespoons | extra-virgin olive oil |
| 4 (6-ounce) | skinless, boneless chicken breast halves |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until golden brown and done.
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