Pistachio Tart
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 700 gr | Sour cream |
| 4 | Yolks |
| 75 gr | Sugar |
| 40 gr | Pastry Cream Powder |
| 100 gr | Pistachio Paste |
Bake @ 210F for 6 minutes.
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