Buttermilk Scones
Nb persons: 8
Yield: 1
Preparation time:
Total time:
Source:
| 375 gr | a.p. |
| 1 T. | 1 baking powder |
| 1 t. | baking soda |
| salt | |
| 85 gr | sugar |
| 1 | orange, zest and juice |
| 1/2 t. | nutmeg |
| 200 gr | butter, frozen and cubed |
| 80 gr | currants, soaked in orange juice |
| 1 T | vanilla |
| 160 gr | buttermilk |
Soak currants in o.j. Mix first 7 ingredients together. Cut in butter and mix until it resembles cornmeal. Slowly incorporate buttermilk and vanilla. Pat out dough and cut with #60 or #70 . Brush with cream and sprinkle with turbinado sugar.
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