Pomegranate Gastrique
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Yield:
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Source:
1 c. | Sugar |
1/4 c. | Water |
1/2 c. | Raspberry Vinegar |
1/4 c. | Pomegranate Molasses |
Cook sugar and water to caramel. Slowly add vinegar and pomegranate molasses. Simmer until mix reaches the consistency of syrup.
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