Chocolate Sauce for Cafe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups | sugar |
| water | |
| 2 cups | heavy cream |
| 1/2 cup | simple syrup |
| 1/4 cup | dark rum |
| 6 ounces | dark chocolate, (40%) |
| 6 ounces | milk chocolate, (60%) |
Bring cream, simple syrup & rum to a boil: remove from heat.
Bring sugar and water to a boil: cook to caramel stage: Deglaze with warm cream mixture.
Pour hot caramel over chocolate, combine, strain.
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