Milk Jam Mousse:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 500 grams | milk jam |
| 400 grams | heavy cream |
Milk Jam Mousse:
1. Melt the milk jam, and burr mix. When this is at 40C, fold in medium stiff whipped cream, and reserve in piping bag, fitted with a #4 round tip.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database