Pumpkin Marmalade
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Yield:
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Total time:
Source:
| 5 Lb | pumpkin, peeled, seeded, |
| -cubed, and loose fibers | |
| 4 Lb | white granulated sugar |
| 2 large | oranges |
| 1 large | lemon |
| pinch of fine-grained salt Thinly slice the citrus fruits; alternatively, you could grind them, but my preference is to have the rind in the finished product. Mix together all of the fruit, then add the sugar. Let the mixture stand overnight. Next morning, drain off the exuded juices and, in a large pan, boil the juices to achieve | |
| a | syrup, about 30-45 minutes. Add the pumpkin mixture to the syrup and cook until it is |
translucent. Bottle in sterilized glass jars. All in all, I believe it tastes its optimal best when chilled.
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