Green Apple Jelly
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1500 gr | green apple, quartered and not peeled |
| 1000 gr | sugar |
| 1500 gr | water |
| 1 | lemon |
Cover apples with water, bring to a boil, simmer for 30 minutes. Strain the contents of pot through a chinois, preessing lightly on fruit. Strain through chinois once more. Pour 1000 gr of the juice into pot with sugar and juice. Bring to a boil, skim and cook on high for 5-10 minutes. Skim again. Return to boil. Check the set.
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