Strawberry Glaze
Nb persons: 0
Yield:
Preparation time:
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Source:
| 1 Kilo Strawberry Puree | |
| 300gr | Sugar |
| 25gr | Pectin |
| 75gr | Sugar |
| 4 | Gelatin Leaves |
Boil together puree ans sugar. Add sugar and pectin. Cool a bit, add gelatin.
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