Pie Dough
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 5# | Butter |
| 120 | Crisco, Frozen |
| 3# | 20z Pastry Flour |
| 3# | 20z Ap Flour |
| 1 Cups | Sugar |
| 4t. | Salt |
| 4-5 Cups | Water, (iced) |
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