Parmesan Sable Dough
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 225 gr | Butter |
| 80 gr | Parmesan |
| 4 gr | Sea Salt |
| 2 | Yolks |
| 280 gr | A.P. Flour |
Divide into 4 logs
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