Pistachio Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 35 Grams | Pistachio Paste |
| 100 ml | milk |
| 60 Grams | Sugar |
| 8 Grams | PCP |
| 4 | Egg Yolks |
| 320 Grams | Butter |
| 200 Grams | Egg Whites |
| 200 Grams | Sugar |
Make a pastry cream
with the mil, pistachio paste, 75g sugar, pcp and egg yolks. Paddle the butter util light and fluffy. Add the cooled pastry cream to the softened butter. Make an Italian meringue with the egg whites and 250g sugar. Fold the meringue into the pistachio mixture.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database