Macaroons
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
300gr | Almond Flour, Sifted |
520gr | 10x |
80gr | Whites, Mixed Together |
20gr | Apricot Puree |
150gr | Whites, Meringue, Stiff |
100 gr | Sugar |
Cream Of Tartar |
Bake @ 320 for 5 minutes. Dry out.
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