Ginger Cookies
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Source:
1 cup | fresh ginger |
3 cups | oil |
6 cups | sugar |
1 1/2 cups | molasses |
6 | eggs |
3 teaspoons | salt |
4 Tablespoons | cinnamon |
10 teaspoons | baking soda |
1 teaspoon | cloves |
14 cups | a.p. flour |
Combine ginger and oil in food processor. In a bowl, combine sugar, molasses, eggs, salt, oil and ginger, cinnamon, cloves, baking soda. Add flour last. Scoop and roll in sugar, bake at 325 degrees.
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