Chewy Oatmeal Cookies
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 225 g | butter, softened |
| 320 g | packed light brown sugar, maybe add 1/4 cup honey? or more brown sugar |
| 2 | eggs |
| 10 ml | vanilla extract |
| 155 g | all-purpose flour |
| 4 g | baking soda |
| 7 g | baking powder |
| 3 g | salt |
| 245 g | quick-cooking oats |
| 120 g | chopped pecans |
| 200 g | dried cherries, cooked with 1 cup water |
| 1/4 cup | reserved cherry liquid |
DIRECTIONS
Preheat the oven to 350 degrees F (165 degrees C). Scale out to 50 g.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 6-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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