Biscotti, Chocolate (Le Cirque)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2040gr | Whole Almonds |
| 2040gr 45% | Chocolate |
| 1350gr | Cake Flour |
| 1350gr | Bread Flour |
| 30 Gr | Baking Powder |
| 6gr | Salt |
| 500gr | Cocoa Powder |
| 2040gr | Sugar |
| 2 Each | Vanilla Beans |
| 2200gr | Eggs |
weigh to 480gr
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