Biscotti, Chocolate (Craig)
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Yield:
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Source:
| 1200gr | Butter |
| 2200gr | 10x |
| 30gr | Salt |
| 30 Each | Orange Zested |
| 1000gr | Eggs |
| 650gr | Grand Marnier |
| 2250gr | Pastry Flour |
| 750gr | Hazelnut Flour |
| 450gr | Cocoa |
| 80gr | Baking Powder |
| 20gr | Baking soda |
| 1000gr | Chocolate Chopped |
1200gr Lightly Toasted Hazelnuts -Chopped
Use creaming method. Do not overmix. Let rest in fridge, Scale to 800gr.
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