Vienna Biscuit
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1280 Gr | Almond Paste, Robo-Coupe |
| 900 Gr | Yolks |
| 440 Gr | Eggs |
| 480 Gr | 10x, Sifted |
| 380 Gr | Flour |
| 370 Gr | Cocoa Powder |
| 1200 Gr | Whites, Meringue |
| 480 Gr | Sugar |
| 360 Gr | Butter, Melted |
Combine mix with dries - gently fold in meringue - fold in butter last. pour into full sheet pans, bake at 360 until done. Don't overbake!
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