Chocolate Genoise (Good One) Yield: 6 Servings
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Yield:
Preparation time:
Total time:
Source:
| 2270gr | Eggs, Warm Up And Whip |
| 2096gr | Sugar |
| 680gr | Almond Flour, Robecoupe |
| 450gr | Cocoa Powder |
| 1800gr | Butter, Melted |
| 224gr | Milk |
make a liason with 1/2 the eggs and butter. add dries. add the rest. do not deflate. bake at 380.
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