Marzipan Ice Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 270 Grams | Powdered Milk |
| 145 Grams | Sugar |
| 120 Grams | Invert Sugar |
| 650 Grams | Almond Paste |
| 1750 Grams | Water |
| 12 Grams | Stabalizer |
Bring everything except almond paste to lukewarm. Add almond paste in chunks. Put in mixer until
smooth. Pasturize at 850 C. Chill overnight. Spin.
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