Malt Ice Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 Cup | whole milk |
| 2 Cup | heavy cream |
| 6 ounces | sugar, divided |
| 1 Cup | malted milk powder |
| 1 Tsp | ground mace |
| 8 large | egg yolks |
| In a pot, combine milk, cream, and half the sugar. Stir to dissolve, add milk powder, and bring to a boil. In a mixing bowl, whisk together egg yolks and remaining sugar. Temper the hot liquid into the | |
| egg yolk/sugar, return to the heat, and whisk until the mixture coats the back of a wooden spoon. | |
This should only take 10 to 20 seconds. Strain liquij through a fine mesh strainer and allow to cool
completely over an ice bath. Process ice cream and pipe into chilled molds such as 3-inch
diameter pyramid shaped flexi molds. Freeze for several hours until solid.
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