Coconut Shortbread
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | organic virgin coconut oil |
| 1 cup | sugar |
| 3 cups | flour |
Mix together all ingredients until dough forms a ball. On a piece of parchment paper, place dough and shape into a log, sealing all edges. Refrigerate 30 minutes, then unwrap dough and cut into 1/3 inch slices, baking at 400 degrees for 8 minutes. Remove from the oven and let cool 10 minutes. Enjoy with a cup of coffee or tea.
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