CUCUMBER - Cucumber Carrot Salad :]>

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Nb persons: 4
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Recipe courtesy Melissa d'Arabian Ingredients
2 small or 1 large	cucumber, peeled and seeded
2	carrots, grated
1 small or 1/2 large	shallot, chopped
2 tablespoons	rice wine vinegar
2 teaspoons	soy sauce
1 teaspoons	Sriracha
1/2 teaspoon	honey
	Kosher salt
	freshly ground black pepper

Directions
Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.

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