Jambalaya

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Double recipe
2 med.	onions, chopped
2	green peppers, chopped
1/4 cup	oil
1 lb.	andouille sausage, ( any smoked sausage works), diced
2 large	bay leaves
2 jars	diced tomatoes and juice
2 cups	rice
2 cloves	garlic, minced
2	celery ribs, chopped
1 Tbs.	parsley
1/2 tsp.	dried leaf thyme
1/2 cup	tomato sauce
1 tsp.	Tabasco
24 oz	raw peeled shrimp

Sauté onion, garlic, celery,and green pepper. Add parsley, sausage, thyme, and bay leaves. Cook 5 minutes. Stir often. Add Tabasco, tomatoes and tomato sauce, 1 cup water, 1 tsp. salt. Simmer 5 minutes. Add rice, reduce heat to simmer and cover. Cook 30 minutes. Add shrimp and cook covered 10 to 15 minutes, or until rice is tender and liquid is absorbed. Put on plates and sprinkle with Cajun spice. Can substitute ham for sausage and chicken for shrimp. Serve with corn muffins.

Recipe uploaded with Shop'NCook for iPhone.

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