SQUASH AND APPLE CASSEROLE
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| 1 med. | butternut squash |
| 3 med. | baking apples |
| 1/2 c. | brown sugar |
| 1/4 c. | melted butter |
| 1 tbsp. | flour |
| 1 tsp. | cinnamon |
Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer apples and squash in 2 quart casserole. Pour mixture (last four ingredients above) over apples and squash. Cover dish with foil. Bake 50 minutes in 350 degree oven.
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