Salad Nicoise

Categories:
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:

2 cups	water
1/2 cup	green beans, cut into 1-inch pieces
1/4 cup	fresh or frozen corn
1/2 cup	whole grain pasta
1/4 cup	canned navy beans, drained and rinsed
2 tbsp	balsamic vinegar
	Sea salt, to taste
	freshly ground black pepper, to taste
6	romaine leaves, chopped
3 oz	canned tuna
8	kalamata olives, halved
1/8	red onion, thinly sliced
1/4	red bell pepper, sliced

1. In a medium saucepan, bring water to a boil. Blanch green beans and corn. Set aside

2. Add pasta to the boiling water and cook al dente, about 10 minutes.

3. When the pasta is done, mix with the beans in a bowl and toss with vinegar, salt and pepper. Set aside

4. Place lettuce on a large plate. Then place the rest of the ingredients on top in a "composed fashion". Serve.

Recipe uploaded with Shop'NCook for iPhone.

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