Mama’s Chinese cabbage salad

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Serves 4 main course (double recipe for potlucks)
1 small head	green cabbage, finely chopped
3	green onions, sliced
½ cup	sliced almonds
1 ½ tablespoons	sesame seeds
1 package	instant ramen noodles, chicken flavor
2 teaspoons	butter
½ cup	sugar
¼ cup	canola oil
2 tablespoons	red wine vinegar
½ teaspoon	rice vinegar
½ tablespoon	soy sauce
Optional:
1	chicken breast, chopped

Optional: Cook chicken breast pieces over medium heat with ¼ package of the seasoning mix from the ramen until cooked through. Set aside.
Crush ramen noodles into small pieces. Melt butter with ½ package of the seasoning mix from the ramen. Add ramen noodles and sauté on medium heat until light brown, stirring.
Add almonds and continue sautéing until light brown, stirring.
Add sesame seeds and continue cooking until brown, stirring. Transfer mix to paper towel to cool.
Combine sugar, canola oil, vinegars, and soy sauce in a bowl. Toss dressing with ramen mixture, chopped cabbage, and sliced green onions just before serving. Mix in chicken pieces if desired. Store in fridge for up to a week.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database