Baghali Polow
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3c | rice |
| 14oz | frozen fava beans |
| 3 cloves | garlic |
| 1/2c | dried dill |
| 3 tbsp | advieh |
| 2 tbsp | saffron, brewed |
| 3 tbsp | canola oil |
| salt |
Wash rice as you would normally
Place rice in Rice Cooker with 3c water. Add salt & 2 tbsp canola oil. Add 2 tbsp brewed saffron, miz well, and place lid on. Begin cooking process.
While rice cooks, saute fava bean with minced garlic & oil. Season with salt. Add dill & advieh to beans. Turn out heat & mix well. By this time rice should have absorbed most of its water.
Add fava beans to the rice. Gently mix together. Add 1 tbsp canola oil on top. Place towel over lid & allow rice to continue cooking until light switches from cook to warm about 45 mins or so.
Once rice is ready flip onto serving platter, serve.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database