CHICKEN - Deviled Chicken Breasts :]>

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Nb persons: 4
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DEVILED CHICKEN BREASTS
1 cup	panko,, (Japanese breadcrumbs), or other plain, dry breadcrumbs
1 tsp	dried thyme, crumbled
1/2 tsp	salt
1/4 tsp	cayenne pepper
3 Tbsp	light mayonnaise
1 Tbsp	honey Dijon mustard
4	boneless, skinless chicken breasts (about 4 to 5 oz each)
1 Tbsp	vegetable oil

On a plate, combine breadcrumbs, thyme, salt, and pepper.

In a shallow bowl, stir together the mayonnaise and mustard

Dip chicken breasts in the mayo mix until coated, then roll them
in the breadcrumb mix.

In a large nonstick skillet, heat the oil over medium heat. Add the
chicken and cook, turning once, about 4 to 5 minutes per side until
golden brown.

Serve with vegetable slaw.

Recipe uploaded with Shop'NCook for iPhone.

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