Cherries
Nb persons: 0
Yield: about 6 1/2 cups sauce
Preparation time:
Total time:
Source: In the Nick of Time, 1994
| Cherries Jubilee Sauce | |
| 2 (15 oz.) cans | red pitted cherries in heavy syrup |
| 4 1/2 c. | sugar |
| 1/2 c. | kirsch, (cherry liqueur) |
Drain cherries, reserving syrup. In a large saucepan, combine cherry syrup and sugar over medium heat; stir until sugar dissolves. Increase heat to medium-high and bring to a boil. Stirring constantly, boil 4 minutes; remove from heat. Stir in cherries and kirsch. Serve warm or chilled as a dessert topping, especially over ice cream.. Store in an airtight container in the refrigerator.
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