Zucchini Appetizer Squares
Nb persons: 0
Yield: about 9 dozen
Preparation time:
Total time:
Source: Pauline Viviano
| 4 cups | Zucchini, thinly sliced |
| 1 cup | buttermilk baking mix |
| 4 | eggs, beaten to blend |
| ½ cup | onion, finely chopped |
| ½ cup | Parmesan cheese, freshly grated |
| ½ cup | vegetable oil |
| 2 tablespoons | fresh parsley, chopped |
| 1 | garlic clove, minced |
| ½ teaspoon | dried oregano, crumbled |
| ½ teaspoon | seasoned salt |
| ½ teaspoon | salt |
| pepper, freshly ground |
Preheat oven to 350
Butter 9X13-inch ovenproof glass baking dish. Mix all ingredients in a large bowl. Spread in prepared dish.
Bake until golden brown and tester inserted in center comes out clean, about 30 minutes. Cut into 1-inch squares.
Makes about 9 dozen
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