Cream Corn
Nb persons: 8
Yield:
Preparation time: 5 Min
Total time: 10 Min
Source: allrecipes.com
| 20oz | corn kernels, 2 (10 ounce) packages frozen (thawed) |
| 1 cup | Cream, Heavy Whipping |
| 1 teaspoon | Salt |
| 2 tablespoons | sugar |
| 1/4 teaspoon | Pepper, Black Ground |
| 2 tablespoons | Butter, Salted |
| 1 cup | Milk, 4% |
| 2 tablespoons | Flour, All Purpose |
| 1/4 cup | Parmesan Cheese, (freshly grated) |
1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
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