Meatloaf sauce
Nb persons: 16
Yield: 2 Tablespoons each
Preparation time: 5m
Total time: 5m
Source: BH&G 1983 New Cook Book
| 1c | ketsup |
| 1/2c | brown sugar |
| 2t | dry mustard |
Invert cooked meatloaf on to a flat scren over the sink to allow the fat to drain off. Combine ingredients. Revert meatloaf back into the loaf pan and spread sauce on the top of the cooked meatloaf.
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