Sweet Potato Casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Elizabeth Delapp via Carme Engel
| Casserole | |
| 7-8 medium | to large sweet potatoes, (or yams) |
| 1 cup | brown sugar |
| ½ cup | milk |
| 2 | eggs |
| 1 stick | butter, melted |
| ¾ teaspoon | cinnamon |
| Topping | |
| 1 cup | brown sugar |
| ½ cup | pecans, chopped |
| ½ stick | butter |
Cook sweet potatoes (yams), peel, and put through ricer. Blend sugar, milk, eggs, butter, and cinnamon together, mix well and pour into greased 11x14-inch cake pan. Sprinkle on top brown sugar and pecans. Spread with fork. Place pieces of butter on top.
Bake at 350?F for 30-45 minutes.
Serves 12-16.
This comes form Elizabeth DeLapp who gave it to Carme Engel, who gave it to me, who gives it to you.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database