Chipotle Grilled Chicken w/ Avocado Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 large | chicken 1, 2's |
| 1 can (7oz) | chipotles in Adobo |
| 4 large | garlic cloves |
| 2 tablespoons | olive oil |
| 1 teaspoon | kosher salt |
| Fresh corn tortillas warmed Avocado Salsa Chicken: 1) In a food processor, puree the chipotles, garlic, oil and salt.(cilantro?). Wash and dry the chicken, then place in gallon freezer bag with the chipotle paste. Place in fridge for several hours or overnight. 2) Brown chicken on medium heat then cook on low indirect until done. Avocado Salsa: Ingredients: | |
| 3 | Ripe Avocados |
| Juice of 1 | lime,, (limon preferred) |
| 1/3 cup | finely diced white onion |
| 1 tablespoon | chopped cilantro |
1) Place avocados in bowl. Sprinkle with salt and lime juice, mix gently with onions and cilantro-- leave chunky.
Serve with warm tortillas.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database