Tacos (dr oz -weight watchers)

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Ingredients 4 tilapia filets
2 tbsp	chili powder
1 tbsp	ground cumin
	Freshly ground pepper
1/4 tsp	salt
2 tbsp	olive oil
8 small (6 inch)	corn tortillas
2 cups	pico de gallo sauce, (onions, tomatoes, jalapenos)
1/4 cup	cilantro
2	limes
4 tbsp	low-fat sour cream

Directions
Rub the fish with chili and cumin powder, sprinkle with pepper and salt.

In a large sauté pan, heat the olive oil and cook the fish for 5 minutes, then flip it and cook for an additional 3 to 4 minutes.

Remove the fish from the pan and cut into strips. Divide the strips among the 8 tortillas, top with the pico de gallo sauce, sprinkle with some cilantro, and give each a squeeze of lime and a dollop of low-fat sour cream, if desired.

Recipe uploaded with Shop'NCook for iPhone.

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